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The à la Carte menu

Fresh produce with the emphasis placed on seasonal products

A choice of delicious Savoyard specialities.

For an enjoyable aperitif our tapas menu should not be missed!

Tapas (to share)

UpdatedFriday, June 24, 2022 - 19:11
« Jose Pena » Minis sardines, toasts, capers, 16-20 pieces, 125 gr/portion
13€
Pata Negra Bellota Iberian ham, tomatoe toasts (50 gr)
17,50 €
Pizzeta, burrata cheese, savory, olive oil
16 €
Petrosian's royal crabe tamara, toasts, blini
12€
Available all day

Starters

UpdatedFriday, June 24, 2022 - 19:17
THE SHRIMP : in dumplings, asian broth, miso, wakamé, sesame oil
16€
CAESAR SALAD : with prawns, parmesan cheese, cherry tomatoes, lettuce salad
22€
VEAL : vitello tonnato style, tuna sauce, capers, parmesan cheese
16€
SNAILS FROM "DOMAINE D'ORCHIS" : butter with parsley portion of 6
11 €
SNAILS FROM "DOMAINE D'ORCHIS" : butter with parsley portion of 12
22€
PATA NEGRA HAM : Bellota, served with tomatoes bread (100 gr)
35€
BURRATINA : colored tomatoes tartare, thaï basil
16€
HALF ARTICHOKE : tuna with mayonnaise, parmesan cheese, olives, mesclun salad
15€
SEA BREAM : ceviche way, satay, lime, coriander, onions, soy beans
18€

Fish

UpdatedFriday, June 24, 2022 - 19:20
Fish of the Day according arrival
COD FISH : grilled, smashed potatoes, olive oil sauce and fresh herbs
32€

Specialities (Minimum 2 persons)

UpdatedFriday, June 24, 2022 - 19:22
THE FONDUE SAVOY : served with cured meat & steamed potatoes
p/p 27€
THE FONDUE SAVOY : with porcini mushrooms
p/p 29€
HOT STONE : with rumsteak & savoyard gratin
p/p 32€

Meat

UpdatedFriday, June 24, 2022 - 19:08
BEEF wagyu : butter "Maître d'hôtel"
38€
FREE RANGE POULTRY SUPREME : morels sauce, yellow wine, tagliatelles pasta
29€
BEEF TARTARE : knife minced, served with french fries
25€
"Presa Iberick" PORK : cooked in low temperature and grilled, barbecue sauce, candied eggplant
29€
VEAL SHANK : slowly cooked, mashed potatoes
30€
All our meat is of French, American or EU origins australian

Vegetarian

UpdatedFriday, June 24, 2022 - 19:17
VEGETABLES WOK : quinoa, soy, ginger, spring onion
25€

Cheeses

UpdatedFriday, April 8, 2022 - 11:33
THE CHEESE BOARD : from Montroc farm
10,00€
COTTAGE CHEESE : heavy cream
8,00€
Desserts ** indicates à la Carte

Desserts

UpdatedFriday, April 8, 2022 - 11:39
CRUMBLE : seasonal fruits, coulis, yogurt ice cream
12€
PROFITEROLES : Vanilla ice cream, Chocolate sauce, whipped cream
12€
PAVLOVA : strawberries, rasberries, italian cream, yogurt ice cream
12€
TELECABINE CAPPUCCINO : coffee mousse, kailua, caramelized hazelnuts, vanilla ice cream
12€
THE DESSERT OF THE DAY**
10€
GOURMET COFFEE**
10€
THE 3 SORBETS : coulis, thyme biscuit**
10€
YOGURT ICE CREAM : cherry vodka from "Maison Petrossian", meringue
12€
** indicates à la Carte desserts
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Wine list

Discover our selection of wines from our different wine-growing regions.